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Line Cook/Dishwasher

Candidates should have professional kitchen experience, including working a hot and cold line.

Key Requirements

  • Experience in full service restaurant is desired
  • Understanding of cooking methods, ingredients and equipment
  • Solid references
  • Open availability. Must be able to work evenings, weekends and holidays
  • Task-driven individual


  • Cooking and preparing all menu items in accordance to standards set by the Chef
  • Stocking and maintaining sufficient levels of food on the line
  • Food preparation and portioning prior to service
  • Maintaining a clean and sanitary work environment
  • Ability to lift 60 lbs and stand for long periods of time

To Apply

Submit your resume and a brief statement about why you would be an excellent candidate for the position to .